Dinkys Cakes

tel: 07379 539940

email: info@dinkyscakes.co.uk

 

 

 

Based in Cramlington, Northumberland

 

Fully licensed, registered and insured
5* Food Hygiene Rating
Level 2 Food Hygiene Certificate &  
Allergy Training

PRICING

All our cakes are presented on an iced board with co-ordinating ribbon.

The prices stated are starting prices and include a fondant iced cake with basic design and detail. More intricate designs will incur additional costs. Prices are dependant on size, flavour and complexity of the design. Please contact us for an accurate quote based on your requirments and budget.

 

 

 

The level of design and time involved in making a custom wedding or celebration cake can vary hugely and therefore the prices can also vary. The price will depend on the time involved to decorate, rather than the number of portions and the above prices are starting prices only.

We can offer a delivery and set up service at your venue. Please get in touch for a quote.

All wedding orders include a design and tasting consultation where you can sample a few of our delicious flavours and fillings and discuss your designs, inspiration and ideas.

 

Consultations are by appointment only.

ROUND CAKES

6” £55

8” £65

10” £85

12” £110

 

2 tiers from £140

3 tiers from £230

4 tiers from £350

SQUARE CAKES

6” £65

8” £75

10” £95

12” £120

 

2 tiers from £160

3 tiers from £250

3 tiers from £400

 
 

All of our cakes are covered in a layer of delicious Belgian chocolate ganache

and the finest quality Swiss fondant icing.

 

Creamy Vanilla

Madagascan vanilla sponge cake with raspberry or strawberry conserve and creamy vanilla bean buttercream

 

Rich Chocolate

Rich chocolate sponge cake layered with delicious chocolate buttercream and whipped Belgian chocolate ganache

 

Luscious Lemon

Zesty lemon sponge cake with lemon curd and limoncello buttercream

 

Orange

Zingy orange sponge cake with orange curd and layered with orange zest buttercream

 

Chocolate Oreo

Rich chocolate sponge cake filled with chocolate Oreo buttercream and Belgian chocolate ganache

 

Red Velvet

Rich red velvet sponge cake with a creamy vanilla or sweet raspberry buttercream

 

Traditional Fruit

Rich fruit cake soaked and matured in the finest quality brandy and rum, with smooth apricot glaze and traditional marzipan

 

 

We are always happy to discuss other cake flavours and fillings, so if you don’t see your

favourites on our menu, please do not hesitate to get in touch to discuss your ideas.

 

ALLERGY INFORMATION

All of our cakes contain gluten and may also contain nuts or traces of nuts. We can make gluten free

cakes on special request but unfortunately do not cater for eggless or dairy free.

portion  guide

 

Please refer to the table below for our serving portion guide.

Our standard wedding cakes are 4-5” tall. We base or servings on finger/wedding portions (1”x1”x4/5”). If you wish to serve the wedding cake as dessert, we would recommend larger portions (1”x2”x4/5”).

A printed cutting guide is supplied with all cakes to assist with portion numbers.

 

1”x1” 

Size

4”

5”

6”

7”

8"

9”

10”

11”

12”

13”

14”

Round

10

17

26

35

46

59

76

91

106

127

148

Square

16

25

36

49

64

81

100

121

144

169

196

Round

6

8

13

18

22

30

38

46

54

64

74

Square

8

12

18

24

32

40

50

60

72

84

98

 1”x2”