So, I'm kinda over the unicorn cakes and the drip cakes, but there's a new trend in the baking world. Its everywhere..... everyone wants to try it...... IT'S GONE VIRAL!! And yep, I jumped right on that bandwagon. I give you......... The Cookie Cream Tart!! Made with a French almond short crust pastry dough, or Pate Sablee; once baked, it's crisp and cookie like, rich and buttery and totally delish! I totally get why people are going mad for these gorgeous creations. So, I st

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